Quality of Set Yogurts Made from Raw Milk and Processed Milk Supplemented with Enriched Milk Fat Globule Membrane in a Two-Stage Homogenization Process
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| Description | scientific article published on 2 July 2021 |
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author: Koen Dewettinck Antoine P. Trzcinski |
| Publication date | July 2, 2021 |
| Language | English |
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