Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential
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| Description | scientific article published on 29 July 2023 |
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author: Erica Pontonio Graziana Difonzo Francesco Caponio Carlo Giuseppe Rizzello Daniela Pinto Michela Verni |
| Publication date | July 29, 2023 |
| Language | English |
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