Extra Virgin Olive Oils with High Phenolic Content as an Ingredient of Artisanal Ice Cream: Consumer Acceptance
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| Description | scientific article published on 2 January 2022 |
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author: Antonella Pasqualone Graziana Difonzo Francesco Caponio Roberta Fontanive Miyahira Lilia Zago Renata Rangel Guimarães Giacomo Squeo Nathalia Moura-Nunes |
| Publication date | January 2, 2022 |
| Language | English |
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