Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration
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| Description | scholarly article |
| Author/s |
author: Colm O'Donnell Brijesh Tiwari |
| Publication date | April 2019 |
| Language | English |
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| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |