Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins
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| Description | scholarly article |
| Author/s |
author: Franco Biasioli |
| Publication date | January 31, 2019 |
| Language | English |
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| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |