Nutritive value and fermentation characteristics of round-baled alfalfa–orchardgrass forages ensiled at various moisture concentrations with or without baler cutting engagement
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| Description | scholarly article |
| Author/s |
author: Wayne K. Coblentz |
| Publication date | April 2019 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |