Consumers’ perception of bakery products with insect fat as partial butter replacement
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| Description | scholarly article |
| Author/s |
author: Koen Dewettinck Joachim Schouteten |
| Publication date | January 2020 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |