Effect of non-thermal plasma technology on microbial inactivation and total phenolic content of a model liquid food system and black pepper grains
| Image |  |
|---|---|
| Description | scholarly article |
| Author/s |
author: Colm O'Donnell Brijesh Tiwari |
| Publication date | January 2020 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://linkinghub.elsevier.com/retrieve/pii/S0023643819310588 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |