Could High-Amylose Wheat Have Greater Benefits on Diabesity and Gut Health than Standard Whole-wheat?
| Image |  |
|---|---|
| Description | scholarly article |
| Author/s |
author: John Carragher |
| Publication date | October 29, 2019 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://www.tandfonline.com/doi/full/10.1080/87559129.2019.1683743 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |