The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits
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| Description | scholarly article |
| Author/s |
author: Mehmet Musa Özcan |
| Publication date | November 15, 2019 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://www.degruyter.com/document/doi/10.1515/ijfe-2017-0302/html |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |