Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua
| Image |  |
|---|---|
| Description | scholarly article |
| Author/s | |
| Publication date | January 2020 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://linkinghub.elsevier.com/retrieve/pii/S1466856419313104 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |