Improving encapsulation efficiency and stability of water-in-oil-in-water emulsions using a modified gum arabic (Acacia (sen) SUPER GUM™)
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| Description | scholarly article |
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| Publication date | January 2008 |
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| Access work |
https://linkinghub.elsevier.com/retrieve/pii/S0268005X07000872 |
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| Missing/wrong data? | Edit Wikidata item |