Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp.
| Image |  |
|---|---|
| Description | scientific article published in 2022 |
| Author/s |
author: Tomas Lafarga José M Fernández Sevilla Gabriel Acien |
| Publication date | August 28, 2022 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |