Search filters

Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published in 2023
Author/s

author: Paolo D'Incecco  Luisa Maria Pellegrino  Sara Limbo 

Publication date March 16, 2023
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item