Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality
| Image |  |
|---|---|
| Description | scientific article published in 2024 |
| Author/s |
author: Aldo Todaro Fabrizio Cincotta |
| Publication date | March 2024 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |