Utilization of By-Product of Groundnut Oil Processing for Production of Prodigiosin by Microbial Fermentation and Its Novel Potent Anti-Nematodes Effect
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| Description | scientific article published in 2021 |
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author: Van Bon Nguyen Anh Dzung Nguyen Doan Manh Dung Chien Thang Doan San-Lang Wang |
| Publication date | December 25, 2021 |
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