Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae)
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| Description | scientific article published in 2023 |
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author: José A Guerrero-Analco Maribel Jiménez-Fernández Juan Luis Monribot-Villanueva |
| Publication date | July 7, 2023 |
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