Solid-State Fermentation of <i>Trichoderma</i> spp.: A New Way to Valorize the Agricultural Digestate and Produce Value-Added Bioproducts
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| Description | scientific article published in 2023 |
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author: Giovanni Ribaudo Emanuela Gobbi Alessandra Gianoncelli Eugenio Monti |
| Publication date | February 3, 2023 |
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