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Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO2-Emitting Pads

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Description scientific article published on 21 January 2023
Author/s

author: Evangelia Nanou  Manto Kotsiri  Kriton Grigorakis  Dimitra Kogiannou 

Publication date January 21, 2023
Language English
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