The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021)
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| Description | scientific article published in 2022 |
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author: Marie-Louise Avana-Tientcheu Nyong Princely Awazi Prasad S Hendre Tafadzwanashe Mabhaudhi |
| Publication date | February 18, 2022 |
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