Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties
| Image |  |
|---|---|
| Description | scientific article published in 2021 |
| Author/s |
author: Débora Campos Ivo M Rodrigues |
| Publication date | July 5, 2021 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |