Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential
| Image |  |
|---|---|
| Description | scientific article published in 2023 |
| Author/s |
author: Giovanna Giovinazzo Maria Tufariello Miriana Durante |
| Publication date | July 4, 2023 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |