Feeding value improvement of corn-ethanol co-product and soybean hull by fungal fermentation: Fiber degradation and digestibility improvement
| Image |  |
|---|---|
| Description | scientific article published in November 2021 |
| Author/s |
author: Pedro E Urriola |
| Publication date | November 2021 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |