Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products
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| Description | scientific article published in 2022 |
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author: Marina Cano-Lamadrid Esther Sendra Paula Monllor Juana Fernandez-Lopez Manuel Viuda-Martos Gema Romero |
| Publication date | August 27, 2022 |
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