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Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources

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Description scientific article published in 2021
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author: Soledad Prats Moya  Arantzazu Valdés García  Ana Beltrán Sanahuja 

Publication date November 2, 2021
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