Grape Stalk Valorization: An Efficient Re-Use of Lignocellulosic Biomass through Hydrolysis and Fermentation to Produce Lactic Acid from Lactobacillus rhamnosus IMC501
| Image |  |
|---|---|
| Description | scientific article published in 2023 |
| Author/s |
author: Donatella Cimini Chiara Schiraldi Giovanna Battipaglia |
| Publication date | June 29, 2023 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |