Modification of rheological properties of animal and vegetable proteins treated with high‐intensity ultrasound: A review
| Image |  |
|---|---|
| Description | scientific article published in 2023 |
| Author/s |
author: Judith Esmeralda Urías-Silvas |
| Publication date | March 2, 2023 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |