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Food Anthocyanins: Malvidin and Its Glycosides as Promising Antioxidant and Anti-Inflammatory Agents with Potential Health Benefits

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Description scientific article published in 2023
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author: Tomasz Kowalczyk  Radosław Zajdel  Anna Merecz-Sadowska  Przemyslaw Sitarek 

Publication date July 1, 2023
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