The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells
| Image |  |
|---|---|
| Description | scientific article published in 2023 |
| Author/s |
author: Aleksandra Bocian Małgorzata Dżugan Katarzyna Marciniak-Łukasiak Mateusz Mołoń Michał Miłek |
| Publication date | August 3, 2023 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |