Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy
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| Description | scientific article published in 2022 |
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author: Ruth Belmares Cristóbal N. Aguilar Héctor A Ruiz Mónica L Chávez-González Cristóbal N Aguilar |
| Publication date | June 17, 2022 |
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