Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends
| Image |  |
|---|---|
| Description | scientific article published in 2022 |
| Author/s |
author: Reda Mohammed Débora Campos Sema Demir Ana A Vilas-Boas |
| Publication date | November 29, 2022 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |