Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)
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| Description | scientific article published on 3 April 2023 |
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author: Helen Hermana Miranda Hermsdorff Hillary Nascimento Coletro Júlia Cristina Cardoso Carraro Josefina Bressan Adriano Marçal Pimenta Raquel de Deus Mendonça Adriana Lúcia Meireles Amanda Popolino Diniz |
| Publication date | April 3, 2023 |
| Language | English |
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