Search filters

Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 22 March 2023
Author/s

author: Francesco Sofi  Marta Tristán Asensi  Monica Dinu 

Publication date March 22, 2023
Language English
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item