The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review
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| Description | scientific article published in 2023 |
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author: Manuela M. Moreira Ivana Generalić Mekinić Francisca Rodrigues Tanja Ž Brezo-Borjan Carmen Sadaka Stefania Garzoli Giorgia Spigno Anis Ben Hsouna Wissem Mnif Jaroslava Švarc-Gajić Cristina Delerue-Matos Simone Morais |
| Publication date | February 14, 2023 |
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