Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
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| Description | scientific article published on 2 February 2022 |
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author: Montserrat Solanas Rosa M. Escorihuela Oren Contreras-Rodríguez |
| Publication date | February 2, 2022 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |