From Classical to Advanced Use of Polymers in Food and Beverage Applications
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| Description | scientific article published in 2022 |
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author: Ana Arnaiz José M. García Aránzazu Mendía María Asunción Muñoz Miriam Trigo-López Saúl Vallejos |
| Publication date | November 16, 2022 |
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| Missing/wrong data? | Edit Wikidata item |