Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods
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| Description | scientific article published in 2022 |
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author: José Angel Pérez-Alvarez Casilda Navarro-Rodríguez de Vera Juana Fernandez-Lopez Manuel Viuda-Martos Estrella Sayas-Barberá |
| Publication date | November 16, 2022 |
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