Changes in sensory, physicochemical, and microbiological properties of fresh captured tropical pink shrimps (Penaeus duorarum notialis) inoculated with Lactobacillus plantarum Lp6SH, Lactobacillus rhamnosus Yoba, and their cell-free culture ...
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| Description | scientific article published in 2018 |
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author: Pierre Marie Kaktcham |
| Publication date | November 23, 2018 |
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