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Využití blízké infračervené spektroskopie ke stanovení výživné hodnoty hybridů kukuřice, určených k výrobě kukuřičné siláže
book edition published in 2016
Author/s
author: Pavel Nerušil, Václav Jambor, Ladislav Menšík
Work details
Publication date:
2016
Language:
Czech
Country of origin:
Unknown
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