Missing/wrong data? Edit Wikidata item
Nová aditiva pro zvýšení nutriční hodnoty a prodloužení skladovatelnosti rybího masa
book edition published in 2014
Author/s
author: Jan Mraz, Tomáš Zajíc, Sabine Sampels, Jan Másílko
Work details
Publication date:
2014
Language:
Czech
Country of origin:
Unknown
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.