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Technologie přípravy pokrmů 5.: učebnice pro střední odborná učiliště, učební obory kuchař-kuchařka, kuchař-číšník, číšník-servírka a pro hotelové školy
book edition published in 2008
Author/s
author: Tamara Starnovská, Ladislav Nodl, Hana Sedláčková
Work details
Publication date:
2008
Language:
Czech
Country of origin:
Unknown
Copyright status
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