Dynamic changes and correlation analysis of protease activities, texture and flavour compounds during fish fermentation (suanyu) using mixed culture (<i>Enterococcus rivorum</i> and <i>Enterococcus lactis</i>)
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| Description | scientific article published in 2023 |
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author: Ruichang Gao Wengang Jin |
| Publication date | March 3, 2023 |
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