Influence of chitosan-coating on the stability and digestion of emulsions stabilized by waxy maize starch crystals
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Young Sang You Kelvin Goh |
| Publication date | September 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |