The majority of brain palmitic acid is maintained by lipogenesis from dietary sugars and is augmented in mice fed low palmitic acid levels from birth
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Giulia Cisbani |
| Publication date | December 11, 2021 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |