Evaluation of the single and combined antibacterial efficiency of essential oils for controlling<i>Campylobacter coli</i>,<i>Campylobacter jejuni</i>,<i>Escherichia coli</i>,<i>Staphylococcus aureus</i>, and mixed cultures
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| Description | scientific article published in 2019 |
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| Publication date | May 6, 2019 |
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