The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality
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| Description | scientific article published in 2017 |
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author: Andreja Rajkovic Frank Devlieghere |
| Publication date | March 2017 |
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