Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns
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| Description | scientific article published in 2019 |
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author: Frank Devlieghere Sophie Zuber |
| Publication date | December 2019 |
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| Missing/wrong data? | Edit Wikidata item |