Hot water treatment as a kill-step to inactivate Escherichia coli O157:H7, Salmonella enterica, Listeria monocytogenes and Enterococcus faecium on in-shell pecans
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| Description | scientific article published in 2018 |
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author: Veerachandra Yemmireddy Achyut Adhikari Witoon Prinyawiwatkul |
| Publication date | November 2018 |
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| Missing/wrong data? | Edit Wikidata item |