Effect of the <i>in</i> <i>vitro</i> activity of a component derived from <i>Thymus vulgaris</i> essential oil and tilmicosin on different strains of <i>Staphylococcus sp</i>, <i>Streptococcus sp</i> and <i>Escherichia coli</i> isolated from bovine
| Image |  |
|---|---|
| Description | scientific article published in 2022 |
| Author/s | |
| Publication date | March 14, 2022 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |