Allylic Hydroxylation Activity Is a Source of Saponin Chemodiversity in the Genus <i>Glycyrrhiza</i>
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| Description | scientific article published in 2021 |
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author: Ery Fukushima Guachalla Toshiya Muranaka Hikaru Seki Kazuki Saito |
| Publication date | January 13, 2021 |
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| Missing/wrong data? | Edit Wikidata item |